A collection of nostalgic South African favourites, baked with care. From comforting desserts to familiar treats, each bake brings a little taste of home.

 Our current selection:

~ Melktert ~

A creamy, lightly spiced milk tart made with condensed milk, set in a delicate pastry base and finished with a dusting of cinnamon.

£13.50 

~ Koeksisters ~

Golden braided dough, fried until crisp and soaked in sweet syrup for that signature sticky finish.

10 Koeksisters for £10

~ Hertzoggies ~

Buttery pastry filled with apricot jam and topped with a soft, toasted coconut meringue.

9 Hertzoggies for £8

~ Anys Beskuit ~  
Traditional South African aniseed rusks, baked and slowly dried for their signature crunchy texture, perfect for dipping into tea or coffee. Beskuit flavours will rotate regularly

350g for £4.50/ 700g for £7.50

~ Peppermint Tart ~  
Layers of creamy caramel filling, biscuit, and cool mint chocolate, inspired by a much-loved South African dessert. Rich, nostalgic and perfectly balanced.

£14

~Ystervarkies~

Soft vanilla sponge squares coated in a light chocolate icing and rolled in coconut, creating a sweet, delicate, and nostalgic South African favourite.

8 Ystervarkies for £12

~Cremora Tart~

A smooth, creamy no-bake South African favourite with a buttery biscuit base and a smooth, creamy filling made with condensed milk and coffee creamer and a light hint of lemon, creating a perfectly balanced, melt-in-the-mouth dessert.

£14

*New items and seasonal favourites will be added regularly*

All items are made to order — pre-order is required, as availability is limited each week. Only exception is our rusks, which are available to purchase throughout the week while stocks last.